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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most.. The fruit of vines established 1836»

Macallan Single Malt Scotch Whisky 700ml 1974 CONFIRM AVAILABILITY

Macallan Single Malt Scotch Whisky 1974 700ml - Buy
Scotch Whisky
CASK 929038 Distilled in 1974 and aged in old sherry puncheons until bottling in 2004 when 30 years of age. Nose is of rich chocolate, orange, raisins, custard, sandalwood, cinnamon/cloves, with a hint of woodsmoke. Abundant wood spices on the palate with blackcurrant, softer citrus fruits and a touch of peat. A lingering finish full of fruits and spices. Price can fluctuate and may change without notice. Delivery of the Vintage Macallans may take up to two months or more. Total outturn 527 bottles. Alcohol 56.5% natural cask strength.
All Macallan bottled as a single malt has been aged in oak casks which have held maturing sherry for a number of years in southern Spain. Most of these casks are from oak forests in northern Spain (Galicia), but some American oak casks will also have been utilized to give slightly different flavours and a more delicate, paler colour. The interaction between maturing Macallan, oak wood and air produces the wonderful diversity of colour and taste you find in matured vintage Macallan
Macallan
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