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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Sipsmith Sloe Gin 500ml CONFIRM AVAILABILITY

Gins
Sloeberries are like tiny little plums, hand harvested in early winter and pricked with a barb of the blackthorn bush, steeped in Sipsmiths London Dry, they make the most exquiste and refined, fruit filled elixir. Designed to bespoke requirements and hand crafted by the oldest Still manufacturers, Prudence was the first copper Still to be employed in London for two centuries. A small batch of Sipsmith London Dry Gin, infused with a harvest of Dartmoor Sloe berries, the essential ingredient for that unforgettable Sloe Comfortable Screw.
Crystaline garnet purple hues. Gorgeous redcurrant and ripe winter fruits, stonefruit and almond nose. Cassis comes through with soft cherry hints and a rounded fruitiness. Velvety mouthfeel and balanced sweetness, subtle, complex and bursting with flavour.
Sipsmith
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