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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never been a more limited release of a marvelous Mornington marque... Limited editions by the master of moorooduc»

St Agnes XO Imperial 20 Years Brandy 700ml CONFIRM AVAILABILITY

Cognac Brandy
St Agnes has been Australia's favourite Brandy for nigh on a century. Dr William Angove established his Renmark Distillery in 1910, he was consumed by the pursuit of excellence in making his Brandy and completed the spiritual pilgrimmage to Cognac. XO Imperial is the final word in luxury and refinement, assembled from Australian eaux-de-vie averaging twenty years, she arrives in a leather case, lined with red velvet, bearing a numbered certificate of authenticity by John Angove. An exceptionally fine Spirit of greater complexity and richness than any other XO.
Each
$299.99
Dozen
$3599.00
Golden amber hues. Orange blossoms and amontillado, roast cashew and cedar shavings, honey, maple syrup and chocolate spice. Caramel and toffee flavours on the palate, raisin and walnut indulgence, vanilla and maple syrup complexity, spiced tannin firmness, finishing long, polished and lingering.
St Agnes
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