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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking practices, the most wonderful expressions of Mornington... Venerable vintages from the most precious parcels»

St Agnes XO Imperial 20 Years Brandy 700ml CONFIRM AVAILABILITY

Cognac Brandy
St Agnes has been Australia's favourite Brandy for nigh on a century. Dr William Angove established his Renmark Distillery in 1910, he was consumed by the pursuit of excellence in making his Brandy and completed the spiritual pilgrimmage to Cognac. XO Imperial is the final word in luxury and refinement, assembled from Australian eaux-de-vie averaging twenty years, she arrives in a leather case, lined with red velvet, bearing a numbered certificate of authenticity by John Angove. An exceptionally fine Spirit of greater complexity and richness than any other XO.
Each
$299.99
Dozen
$3599.00
Golden amber hues. Orange blossoms and amontillado, roast cashew and cedar shavings, honey, maple syrup and chocolate spice. Caramel and toffee flavours on the palate, raisin and walnut indulgence, vanilla and maple syrup complexity, spiced tannin firmness, finishing long, polished and lingering.
St Agnes
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