• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of.. Halcyon harvests of harcourt valley»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the winemaker's art, a humbling.. Celestial wines from southern climes»

St Johns Road Line Length Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
The best of Barossa Cabernet, the pick of harvest from some great old vineyards at Stonewell, Gomersal and Light Pass. Components are all small batch fermented for a week before being pressed off for completion of malolactic and six months maturation in seasoned French oak hogsheads. Dark brick red, redolent of tobacco and herbal tea, blackcurrants and bay, a juicy style of fresh blueberry fruits, blackcurrant and savoury meats complexity. Fashioned to the tradition of Barossa Cabernet affability, supported by a line of solid structure, refined length of tannin and real generosity of flavour.
Available by the dozen
Case of 12
$251.00
St Johns Road
1 - 8 of 8
1
1 - 8 of 8 1