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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»

Tyrrells Old Winery Chardonnay CONFIRM VINTAGE

Chardonnay Hunter Valley New South Wales
Tyrrell's Old Winery range is named after an historic Hunter Valley facility which was built in 1858. Tyrrell are famous for the pioneering of Chardonnay in Australia, being the first to commercially produce the varietal as a pure wine in 1971, the inaugural release of Australian Chardonnay. Tyrrell's were also one of the first to import small French oak barrels into Australia for the style. Old Winery continues Tyrrell's tradition of consistently producing the finest Chardonnay, wines which over deliver in terms of generosity and charm.
Available by the dozen
Case of 12
$179.00
Tyrrell retain some of the finest vineyards throughout Australia, a tremendous resource from which to collate parcels of premium quality fruit to craft some of the nation's most popular wines. Chardonnay grapes for Old Winery are principally sourced from good estate vineyards in the Hunter Valley, choice parcels selected for their capacity to enhance structure, complexity and weight of palate. Local components are grown to the estate's Pokolbin and Ashmans Vineyards at the heart of Lower Hunter Valley, very near the historic Pokolbin wineworks. After harvesting and the press, juices are treated to a cool ferment and extended time on lees, some parts receive a short spell of age in French oak barriques.
Straw colour. A medium bodied wine with aromas of stonefruit and subtle vanillin oak. The palate is generously flavoured, leaning towards a white peach citrus flavour spectrum, with hints of spicy oak and a clean, crisp finish. Serve slightly chilled with chicken, seafood and pasta.
Tyrrells
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