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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Tyrrells Old Winery Shiraz CONFIRM VINTAGE

Shiraz Victoria
Shiraz is the cardinal red wine grape of Australia, it reigns supreme in viticultural precincts across the nation, planted to fine vineyards in Heathcote however, it comes into its own as a unique regional style that's renowned throughout the world. Tyrrell have gone right to the heart of Australia's most illustrious Shiraz appellation to realize parcels of fruit with tenacious tannins and profound varietal character. An inclusion of fruit from good vineyards on the Limestone Coast, McLaren Vale and Hunter Valley, rounds ot the wine and tames the tannins.
Available by the dozen
Case of 12
Tyrrell's have been crafting eminent Shiraz wines for over a century and are one of Heathcote's most accomplished growers. Tyrrell know Heathcote well after having developed the distinguished Rufus Stone vineyard, source to some of the nation's most conspicuous award winning wines. Shiraz from vines planted to deep red clay cambrian soils are transferred to the Tyrrell wineworks at Pokolbin. Fruit is harvested, crushed and treated to a term of cold soak in a combination of traditional, hand plunged open vats and larger potter fermenters. Upon completion, Old Winery is matured for a year or more in a selection of predominantly French and American oak barrels.
Deep red in colour, a bright purple rim. Bouquet of ripe plums, a smooth, soft and spicy red wine with aromas of dark fruits and subtle vanillin oak. The palate is full of rich Shiraz flavours, supported by firm tannins which provide good length and complexity. The ideal accompaniment to pasta, grills and cheese.
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