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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»

Tyrrells Old Winery Verdelho CONFIRM VINTAGE

Verdelho Hunter Valley New South Wales
Verdelho wines are extremely food friendly and are fast becoming a popular choice around the Australian dining table. Old Winery makes Verdelho into a highly approachable style, maintaining the commitment of consistently producing wines which deliver on quality and value. A pure Hunter Valley wine in the enduring traditions of the Tyrrell name, layered with lemon and stone fruit flavours, made piquant by a touch of nut and spice complexity, finishing just a touch savoury and pleasingly dry.
Available by the dozen
Case of 12
$179.00
The story of Tyrrell is inextricably linked to the story of wine in Australia. English immigrant Edward Tyrrell planted his first cuttings in 1858, establishing his pioneering company after receiving a grant for ostensibly poor pasture land in the lee of Hunter Valley's Brokenback range. Verdelho grapes are harvested from good estate vineyards in the Hunter Valley. Following the crush, free run juices are cool fermented to retain the fragrant qualities so expressive of Verdelho. A small amount of residual sugar remains in the wine post fermentation for added complexity and palate weight. Old Winery is fined, filtered and bottled promptly after vinification to retain all the crisp varietal fruit characters.
Pale straw yellow with a hint of lime green. Fresh bouquet with a tropical nose enhanced by lifted spice. Rich fruit and honey flavours fill the palate, complemented by a crisp lemony finish. Like all good Verdelho, will develop beautifully, but the fresh, lively characters make Old Winery is most enjoyable now, serve slightly chilled with seafood and spicy Asian dishes.
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