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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»

Watershed Awakening Cabernet Sauvignon CONFIRM VINTAGE

7 Trophies Perth Royal Best Cabernet, Best Wine of Show, Best Red Table Wine, Best WA Wine, Best WA Red, Best of 2010 & Canberra National, multi Gold Medals Mundus Vini, Qantas Wine Show, Margaret River & Canberra National, 98 Hallidays & 98 Ray Jordans!
Cabernet Sauvignon Margaret River Western Australia
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening.
Watershed Vineyard is situated five kilometres south of Margaret River at the intersection of Darch Road and Bussell Highway, the major arterial road for traffic travelling to and from Margaret River township. The Watershed property enjoys extensive Bussell Highway frontage, its closely managed vineyards yield the most intensely flavoured harvests of Cabernet Sauvignon. Grapes are all picked and hand sorted, following macerations and the crush, components are inoculated and treated to a combination of fermenters, followed by eighteen months maturation in a mix of the finest French oak barriques.
Deep scarlet colour. Complex aromas of liquorice, choc mint and black currant with hints of mocha. On the palate, the dense velvety texture is complemented by cigar box, black olive notes followed by fine silky tannins from extended ageing under fine French oak. Awakening is drinking beautifully upon release, an outstanding Margaret River to accompany grilled meats, game or lamb.
Watershed
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