• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»

Watershed Awakening Cabernet Sauvignon CONFIRM VINTAGE

7 Trophies Perth Royal Best Cabernet, Best Wine of Show, Best Red Table Wine, Best WA Wine, Best WA Red, Best of 2010 & Canberra National, multi Gold Medals Mundus Vini, Qantas Wine Show, Margaret River & Canberra National, 98 Hallidays & 98 Ray Jordans!
Cabernet Sauvignon Margaret River Western Australia
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening.
Watershed Vineyard is situated five kilometres south of Margaret River at the intersection of Darch Road and Bussell Highway, the major arterial road for traffic travelling to and from Margaret River township. The Watershed property enjoys extensive Bussell Highway frontage, its closely managed vineyards yield the most intensely flavoured harvests of Cabernet Sauvignon. Grapes are all picked and hand sorted, following macerations and the crush, components are inoculated and treated to a combination of fermenters, followed by eighteen months maturation in a mix of the finest French oak barriques.
Deep scarlet colour. Complex aromas of liquorice, choc mint and black currant with hints of mocha. On the palate, the dense velvety texture is complemented by cigar box, black olive notes followed by fine silky tannins from extended ageing under fine French oak. Awakening is drinking beautifully upon release, an outstanding Margaret River to accompany grilled meats, game or lamb.
Watershed
1 - 12 of 15
1 2 next»
1 - 12 of 15 1 2 next»