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Man On A Mission»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Travails Of Tahbilk»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Built Of Barringwood»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Chambers Rosewood Rutherglen Muscadelle CONFIRM VINTAGE

Tokay Rutherglen Victoria
One of the nation's most internationally feted marques in fortified wine. Tokay grapes are harvested late in the season to take advantage of fully developed fruit sugars and maximum ripeness. Unlike table wines and vintage ports which treat vintages separately, various casks of wine across a number of years are cellared and assembled into a unique wine of individual character. Marked by its freshness of fruit and warmth of spirit, exceptional length and multi dimensional palate, an exquisite introduction into the world class range of Chambers Rosewood.
Available in cartons of six
Case of 6
$143.50
Generally, the vineyards situated on the slopes around Rutherglen tend to have a higher proportion of loam with the presence of stones, while the vineyards on the flat have a higher clay content. Rod (cane) and spur pruning on the vines with each vine having two rods with eight to ten buds on each. All the grapes at Rosewood are hand harvested, crushed and de stemmed directly into the press, juices are vinified until fortification with neutral grape spirit to arrest ferments between eighteen and nineteen percent alcohol. The high level of alcohol preserves natural fruit sugars and retains the luscious rich qualities of the harvest. Components are filled to a selection of well seasoned 500 Litres oak barrels for maturation.
Deep amber hues. Rich, sumptuous nose of molasses and brown sugar, minarets of spice and complex aromatic notes. A layered, effusive palate exhibiting amazing concentration of rum and raisin characters, evolved compote and candied dark fruits, coffe and cocoa oak, a marvelous rancio richness resolves on a lingering, seemingly endless, heady finish.
$20 To $29 Sticky All Regions
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Chambers Rosewood
Some people have a little trouble finding Chambers Rosewood, a very relaxed family owned winery established in 1858 and operated by the legendary Bill Chambers and his son Stephen, the 6th generation of this family to make wine at Rosewood

New visitors are constantly astounded by the extensive offerings of reasonably priced red and white wines, Sherries and Ports, while those who have been before are reassured that value for money is still very much the norm at Chambers. Internationally acclaimed for Muscats, Tokays and other fortified wines, Chambers Rosewood have a comprehensive range of wines to suit every palate and budget with everything from cleanskin wines to 2 litre flagons and bulk wines on offer.

Chambers Rosewood

You can travel down Barkly Street Rutherglen and not even notice the tiny little winery housed in a collection of corrugated iron sheds, yet Chambers Rosewood is internationally acclaimed. Afficianados of Australian fortifieds could easily be forgiven for not realising that some of the world’s finest Muscat are produced here. This small, family operation was established by William Chambers in 1858 and has operated as a winery continuously ever since long enough for the sixth generation of Chambers to make wine here. The ancient rare cuvees date back to soleras from 1890, the non-irrigated vines, many of which are over eighty years old, produce low yields with wonderful concentrated flavours.

Much of the family documentation and historical information has been pieced together by Wendy Chambers. She was very pleased to uncover details pertaining to a pivotal character in the Chambers story. It now seems that the young Prussian man who lived on an adjoining property and shared his wine making experience with the first generation Chambers family, did not disappear without a trace. Anton Ruch has been acknowledged over the years for his contribution to the Chambers Rosewood story, a history rich in fascinating characters such as the third generation Chambers who was responsible for many early innovations laying the foundation for future generations.

Today, Chambers Rosewood may not be a flash place but it is undeniably memorable! You will also find homemade jams, pickles and the Tavenders range of gourmet dressings as well as Lyric Olive Oil - even wine infused chocolate at the rustic cellar door. A commitment to providing good wine, reasonable prices and excellent service is right in tune with modern styles. The Chambers family and staff thank those who appreciate their wines, for valuing their efforts and for rewarding merit with loyalty.

Chambers Rosewood

Delta Air Line’s globe-trotting customers can now enjoy the labours of the Chambers family who have been producing wine at their rustic Chambers Rosewood cellars in Rutherglen for the past 150 years. Master Sommelier Andrea Robinson selected just eight wines from more than 900 wines tasted and assessed to meet Delta's strict criteria for outstanding flavour, brand recognition, diversity and destination connection. Stephen Chambers believes this exposure to passengers enroute to more than 300 destinations, across 50 countries, proves that Rutherglen makes world-class wines.

Chambers Rosewood