• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of.. Views of venerable old vines»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter.. Savour the shiraz by scholz»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Marschall Groom Groom Kalimna Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Marschall Groom is the culmination of many years accumulated experience in the construct of Australia's most memorable vintages. The dream became reality following acquistion of a barren property in the Kalimna appellation of Barossa, directly adjacent Penfolds Kalimna Vineyard, home of the mighty Grange. Showing less oak than is typical of Australian Shiraz, Groom succeeds in being rich without any overt jammy or tannic qualities. Nose and palate exhibit good spice, anise and berry flavours, a firm, fleshy structure and fine textures.
In 1997 the first acres on Marschall Groom's Kalimna Bush Block were planted to Shiraz, producing a crop for the 1999 vintage. Classic, ultra premium Shiraz territory! The unforgiving soils are well known for very low yields, loose clusters and extremely small berries. To compliment the youth of estate vines, a component is sourced from the distinguished Fechner Vineyard, home to fifty years old vines. The parcels of Shiraz are treated to a traditional and gentle vinification, minimally handled to small batch vinification techniques. Juices are punched down over skins in open top vessels for several days, followed by an extended maturation in a selection of new and seasoned American and French oak barrels.
Deep, black and brooding in colour. The nose shows bright fresh aromas of blackberry, licorice and spice, true to its variety. The new oak component is kept at a minimum allowing the vibrant fruit characters to elevate. A palate that will appeal to all, particularly the warmth, length and velvety silkiness it delivers. This is an awesome, delicious Shiraz, a very focused, classy and beautifully structured wine.

Searching for Penfolds St Henri

1 - 12 of 45
1 2 3 4 next»
1 - 12 of 45 1 2 3 4 next»