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Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Ordinance Of Oliver»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth,.. A principal part of the great grange»
Cure-Alls By Claymore»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»
Built Of Barringwood»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»

Olivers Taranga Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Established 1841, the McLaren Vale Taranga vineyards are still owned by the founding Oliver family. Even more remarkably, Taranga wines are today crafted by a sixth generation of the original winemaker. For most of the twentieth century, Oliver Taranga sold their precious yields to other wineries, much of it was destined for the nation's most esteemed labels and memorable flagship vintages. Since 1994, the Olivers have been reserving the pick of their low yielding, old vine grapes for bottling under the Oliver Taranga label.
Available in cartons of six
Case of 6
$185.50
Taranga was the name given to the southern section of the Oliver property in 1841. Sheep and cattle were raised, perfect for viticulture, vineyards were planted and the family prospered. Generations later, Don Oliver sold fruit to Penfolds, where it became one of the primary components to the mighty Grange. Oliver has since taken up the task of processing the pick of his own crop. Produced from vines up to fifty years of age, cropped at three tons of fruit per acre, aged in a mixture of seasoned and new French and American oak barrels for two years. Winemaker Corrina Rayment is McLaren Vale dynasty, daughter of Colin Rayment from the neighbouring heritage Kay Brothers Amery vineyards.
Deep, dark maroon in colour. Big powerful mocha, coffee, dark chocolate and spice aromas, rich and briary with vanilla and plum. Dark fruits and cherries on the front palate, long grained tannins and great length. A terrific richness, abundant blackberry, pepper and sweet earthy notions, low acidity and a mature, complex finish.

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