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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Wynns Coonawarra Riesling CONFIRM VINTAGE

Riesling Coonawarra South Australia
Wynns have earned a soild reputation for delivering Coonawarra's most refined and elegant Riesling. From a region that's renowned for the peerless quality of its world class varietal reds, Wynns have demonstrated that Coonawarra can also make compelling white wines of the highest order. Sitting confidently at the riper end of the fruit spectrum, exuding exquisite citrus florals and an attractive honeysuckle lift, in a style which contrasts favourably to the classically mineral structured Rieslings from higher elevation, cooler climes.
Available by the dozen
Case of 12
$263.00
Like many of the world's great winegrowing regions, Coonawarra's climate is cool and marginal. This rejuvenating climes ensure a long ripening period that slowly builds up the intensity of flavours in the grape. The Riesling fruit here makes a wine exhibiting richness, intensity and depth of flavour with an excellent capacity for longevity. Wynns Coonawarra Estate constructs a Riesling that captures as much varietal character as possible in a fresh, light bodied, easy drinking wine. The fruit is harvested and inoculated with choice yeasts. Upon completion of ferments, batches are treated to a term of cold settling before assemblage into the final wine, bottled immediately whilst vital and fresh.
Pale green hues with hints of light straw. Crisp lemon aromas, the nose leads into white flowers and rich honeysuckle, fresh green apples are complimented by lifted floral notes. Gentle white floral and citrus notes balance out over the palate making a soft, approachable wine. Sherbet acid livens up the palate to give a refreshing finish. Just the right weight and clarity of fruit in this perennial favourite.

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