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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum.. Serenading sleeping vineyards to life»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's.. Brought to you by barossa born & bred»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They.. Tasty treats from the apple isle»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal.. Superior value in old village barossa shiraz»

Fresita Sparkling Chardonnay Sauvignon Strawberry CONFIRM VINTAGE

Chardonnay Sauvignon Blanc Colchagua Americas
Fresita Sparkling is a base wine of Chardonnay and Sauvignon Blanc topped up with 3% natural strawberry pulp. This most exquisite of sparkling fruity wines is naturally fermented with selected yeasts that give the Fresita it's magical flavours. The fresh and natural strawberry pulp is added to the sparkling wine before being bottled thus creating a fine, pleasant blend of aromas that result in a balanced and attractive celebration sparkler. Fresita is served chilled and is absolutely insatiable by itself as aperitif or as an an accompaniement to hors d'oeuvres and desserts.
Available by the dozen
Case of 12
$203.00
Chile is considered one of the best viticultural regions in the world. Natural geographical barriers have protected it from the arrival of Phylloxera and other aphids. The absence of these threats allows the Fresita Vina Manquehue winery and all Chilean producers to use the very minimum of chemical protection for the vines, leaving them to grow in the most natural conditions possible. Vina Manquehue received the initial selected French vines especially brought to Chile by the Rabat family in 1927. The technology applied to the management and production of vineyards has evolved with the years, and today the vineyard has a large, modern infra-structure that allows it to guarantee the quality of each wine.
The colour and appearance is a fresh dark pink. There is a unique effervescence that is fine and creamy, the sparkling fizz of this luxurious extends to into the air above the glass and remains salmon pink until burst. The nose is very rich, citrussy, honey-like. There are beautiful bouquets of praline, almond, stone fruits especially peaches and wisps of white chocolate. The palate is creamy, entangling the senses with brilliantly balanced flavours of luscious desserts based on fresh strawberries. While not overly sweet, this is a fruity wine in the truest sense and leaves the palate with a perfect finish.
Sweeter Sparkling
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Fresita

Fresita

Fresita

Fresita