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    From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
    There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie.. Vital vintages from the most precious parcels»

    Frogmore Creek 42 Degrees South Chardonnay CONFIRM VINTAGE

    Chardonnay Hobart Tasmania
    Frogmore Creek are one of Tasmania's most awarded wineries. Fruit is sourced from a diversity of viticultural precincts across the apple isle, each offering a unique clime that's most suitable to different grapes. 42°S is the central latitude of the island state, the team use it as a reference point whence to focus on their odyssey to grow and vinify the finest Tasmanian Chardonnay. Unique sites are chosen for their suitability to achieve harvests of the finest fruit, while returning to the environment, health, sanctuary and a bounty of natural endowments.
    Available by the dozen
    Case of 12
    $287.00
    Golden lime hues. Bouquets of butternut, stonefruits and peach. A fuller palate of seamless fruit characters over a structure of gentle acids and refined textures, rich, ripe apple flavours vanillin wafers, white currants and grapefruit, a flowing finish on a length of clean fleshy fruit characters.
    Frogmore Creek
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