Shiraz Grenache South Australia
Look past the rakishly pink colour, swoon through the alluring red berry perfumes and disengage yourself from the luscious mouthful of fruit, you'll find a top medal contender at international wine taste offs. Layers of complexity, bold flavours and a touch of pastoral grace will enthuse the nose and beguil the palate. A perfect drying finish lends Nine Vines to good food, a match with Al fresco or spicey grills, charcouterie and seafood. One of Australia's most critically acclaimed and highly cherished Rosé wines.
Apart from winning many accolades and awards, Nine Vines has become popular around the world. Mostly Grenache, the secret to it's allure, with about a third of Shiraz, harvested off the finest vineyards. Grapes are kept cool on the journey to the winery, where they are filled to vessels for cold settling. The individual parcels are separately crushed into rotary fermenters and cooled to 10°C. After twenty four hours on skins, batches are gently pressed, clarifiedand inoculated with yeasts which have been isolated for their capacity to enhance fruit characters. Juices are cool fermented until almost dry, leaving very little resisdual sugar. Components are then stabilised, clarified and assembled into the finished wine.
Brightly pink in colour. Vibrant raspberry, strawberry and cherry aromas combine with fresh fruit salad and lovely crispness on the palate. A dry finish lends the wine to a variety of foods. Nine Vines embodies the Australian sunshine, and recalls warm days by the beach. Enjoy well chilled as the sun slowly sets with grilled fish or Thai chicken curry.