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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established Pressing Matters, a meagre four hectares of superior European clones Pinot Noir. Mr Melick has come full circle, this time exchanging his wager in good wine, to win the highly coveted Royal Melbourne James Halliday Trophy for the finest Pinot Noir in Australia... Pressing matters in pinot noir»

Belvedere Cytrus Polish Vodka 700ml CONFIRM AVAILABILITY

Belvedere distills and blends essential oils from rich citrus to craft Cytrus, a luxuriant Vodka that bursts with real fruit aromas and flavour. Belvedere Cytrus seamlessly combines the crisp essence of Spanish lemons with the tropical complexity of Spanish limes. Belvedere Pomarancza and Belvedere Cytrus are the culmination of a four year process in which Belvedere searched the world for a flavour artist of the highest measure. Belvedere found this flavour expert in Elie Arnaud Denoix, an artisan with two hundred years of family tradition.
Available in cartons of six
Case of 6
Handmade from lemons and limes grown to the sunny citrus groves near Murcia Spain, Belvedere Cytrus expresses the lively character of ripe fruit, a single ingredient Vodka, infused with quadruple distilled Belvedere spirit. Maceration is the artisanal process Belvedere employs to create the world's finest super premium flavoured Vodka. The process uses only natural ingredients, delicately drawing out the vibrant flavours of fruit peels and flowers, combined with the finest super premium Vodka and centuries old technical expertise
Crystal clear appearance. When frozen or mixed with water or ice, Cytrus turns cloudy, the result of a natural reaction that occurs when essential oils combine with water or reach lower temperatures. This cloudiness can only be achieved from citrus peels and the essential oils they contain. To experience the real fruit flavour in Belvedere, savour Cytrus in it's purest form, chilled and neat, on the rocks, as a long drink or as a natural Martini
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