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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo.. The fruit of vines established 1836»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Clairault Margaret River Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Biological farming is a passion at Clairault, incorporating a mix of organic and conventional farming techniques which place a strong emphasis on soil biology. The achievement is high quality Chardonnay, such low intervention techniques ensure that only the healthiest grapes are grown, achieving optimum flavour for in the final wine. Fruit is picked early morning and pressed, a portion as bunches, oak fermented in a high proportion of French barriques, partial malolactic and nine months maturation, stirred and topped fortnightly before the final assemblage.
Available by the dozen
Case of 12
$299.00
Pale yellow hues. The bouquet offers ripe fruits and white pear, baked nectarine flan, cinnamon, creme brulee and limes. Rich and powerful palate entry, sweet melon fruit surrounded by a fine mesh of oak tannins, a long creamy finish, lingering lime and stone fruit flavours, awash in vibrant natural acid. Perfect match to guinea fowl or marron a la armoricaine.
Clairault
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