• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»

Deanston 18 Years Highland Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Being true to Highland Whisky heritage, no modern technology is used in the making of Deanston Malt. Each bottle is crafted by hand to capture the creamy honey blossom taste that's unmistakably Deanston. It was eighteen years ago, that the Malt Master realized there was a star in the making. Leaving nothing to chance, he laid down his finest stocks within the perfect environment of Deanston's 18th century warehouses and allowed nature to run its course. Bottled unchill filtered and pure, Deanston 18 Years Single Malt has come of age.
Deanston
1 - 4 of 4
1