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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Delord Bas Armagnac 700ml 1982 CONFIRM AVAILABILITY

Delord Bas Armagnac 1982 700ml - Buy
Cognac Brandy
Established 1893 in the superior appellation of Bas-Armagnac, the Delord vineyards grow Colombard, Ugni Blanc and Folle Blanche grapes. The distillery itself is in the village of Lannepax, the ancestral home of the Delord family. Distillation, the most essential and fascinating stage in the production of Armagnac, takes place at the beginning of November through to the end of December. Antique Sier Armagnac alambics, ancient stills which the DeLord family wouldn't part with for all the gold in the world, produce less than thirty litres of Eau-de-vie per hour.
It was Prosper Delord, a travelling distiller, who initially fell in love with the magnificent eau-de-vie of Armagnac. In 1893, he founded the house of Delord that became the Armagnac Delord Brothers, when his two sons Gaston and Georges took over the alambic still and followed in their father's footsteps with the same passion for Armagnac. The Delord cellars house an inventory of treasured vintage Armagnacs, hundreds of precious oak barrels, stocks of ageing Armagnac Eau-de-vie from years long past
Delord
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