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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds which bloom with berries and violet cassis, powerfully structured whites with substantial palates and crystalline fruit, chiselled and refined, the.. A better block on hay shed hill»

Four Pillars Rare Dry Gin 700ml CONFIRM AVAILABILITY

Gins
The timeless classic Dry Gin, ostensibly London style, with a twist and a flair which would fascinate and delight even the most conservative Gin purist. Australian citrus is highly aromatic, Four Pillars include whole oranges to support the canon of spicier dry botanicals. Cinnamon and star anise impart rich fruitcake notes, Tasmanian pepperberry leaf contributes warmth, lemon myrtle is the perfect Aussie alternative to the traditional lemon peel. Distilled from naturally filtered water which flows through eucalyptus foliage, ferns and rocky streams, Yarra Valley eaux-de-vie.
Available in cartons of three
Case of 3
$254.75
Four Pillars
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