Distilled from a malt of imported Inverness Highlands grown barley, aged in a selection of pre loved American Bourbon oak and bottled at a judicious 46%. A whiff of burnt fern smokiness greets the nose, pastoral peat notes over complex citrus, oranges and lemon, a dried apricot sweet palate supported by the warmth of layered Malt richness. A lingering aftertaste conjures up rain forests, layers of smoke, pepper and peatyness before a lingering fruit filled finish, malty, mealy, delicately complex citrus rind, salinity, grainyness and dried pith.
