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Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»

Sullivans Cove Hobart No 4 Batch Distilled Gin 700ml CONFIRM AVAILABILITY

Gins
No place makes a finer Gin than Tasmania, consider the pristine highlands water and indigenous botanicals, add your favourite garnish and indulge in Hobart No.4, an exquisite Dry Gin, characterised by its piquancy of anise and lemon myrtles, local lanceolata and wild wattleseed. Sullivan's Cove take a no expenses spared approach to defining the finest malted barley Spirit, infused with a bespoke gazette of wild weed, tonics and herb, a marvelous experience of Gin with profound structure, character and style, it will delight and impress from the very first sip.
Crystal clear hues. Bright lemon and fresh pine needles, white pepper and malts. Herbaceous flavours, notes of cracked peppercorn, orange peels and grapefruit, liquorice and vanilla spice. Cloves and cinnamon curl give way to a slightly sweet, deliciously smooth, long and malty finish.
Sullivans Cove
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