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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The profound opulence of Rolf Binder's Hanisch is matched in no lesser way by the sublime excellence of the estate's Barossa Shiraz, not to be missed at $21, a most opportune entry into the felicitous house of Rolf.. Seven decades of tillage at tanunda»

Ingoldby Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
The Ingoldby family has been associated with McLaren Vale grapegrowing for more than a century. Their skill at managing vines which they have husbanded for generations yields harvests of the most splendid fruit bursting with intense flavours. Ingoldby's Cabernet Sauvignon is highly valued and still sought by some of the nation's most popular brands. A highly flavoursome table red, the essential McLaren Vale Cabernet, exuding ripe aromas, sweet and savoury expressions of plum, berries and oak, to pair off with juicy meats and robust cheese.
Available by the dozen
Case of 12
$203.00
Since inaugural release Ingoldby have enjoyed a stunning run of success at national wine shows. Their fruit has been the secret ingredient in many of Australia's most esteemed wines. Cabernet Sauvignon in particular has attracted wide critical acclaim with every release. Grapes are destemmed and crushed, the must is fermented warm in ten and twenty tonne static and rotary fermenters to extract the rich colour from the skins, adding palate weight and softening the tannins. Batches are pressed off, some components are matured in a combination of seasoned American and French oak hogsheads for a year, a parcel is kept unoaked to retain vibrant fruit focus.
Deep red with purple hues. Aromas of dried plums and black cherry with subtle integrated oak. The palate of this rich, well balanced, full bodied red wine is long and captivating, offering blackcurrant flavours, liquorice allsorts and spice. The finish shows lovely length with savoury tannins. Magic with rib eye steak or lamb cutlets under red wine jus.
Ingoldby
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