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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it should be enjoyed by.. Made of mature vine mclaren vale »

Lagavulin 16 Years Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Lagavulin were established 1816, sharing their site with Kildalton Distillery which was founded the following year. They merged operations from 1837 until 1908, when the managers of Lagavulin decided to erect the Malt Mill Whiskyworks, after an altercation with neighbouring Laphroaig. The feud between the two rivals began when restless Peter Mackie headhunted and hired the Laphroaig Still Master. Lagavulin later came under control of White Horse which still includes an essential component of Lagavulin Malt to this day.
Each
$159.99
Dozen
$1919.00
Deep amber gold. A truly intense nose full of peat smoke with iodine and seaweed. Some sweetness to the palate, adjoined by salty flavours, hints of wood. A long, elegant peat-filled finish with lots of salt and seaweed. Magnificent
Lagavulin
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