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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant Tasmanian styling, enduring exemplars of delicacy,.. The verdant nook on pipers brook»

Mike Press Adelaide Hills Shiraz CONFIRM VINTAGE

Shiraz Adelaide Hills South Australia
The top contender for the most exceptional value in outstanding yet underrated Australian red wine. Mr Press planted vines on a choice piece of Adelaide Hills in 1998, with a view to retiring off the fruit of decades of viticultural experience. The uncanny synergy between Mike Press and the Adelaide Hills yields a remarkable quality of Shiraz, which has claimed a breathtaking canon of international wine show accolades, Best Wine under $20 at the Edinburgh Great Shiraz Challenge, Best Shiraz and Best Wine at the Adelaide Hills Wine Show.
Available by the dozen
Case of 12
$185.00
Mike Press is one of the industry's most peer respected winemakers, he knows Shiraz very well, having learned his trade from the man who invented Penfolds Grange. Press established his Kenton Valley vineyard in 1998 with the intention of supplying other wineries. A dedicated and uncompromising professional through and through, Mike sourced Shiraz rootstock from a highly distinguished old site at Springton, off vines ninety years of age. Mike Press remains hands on throughout the entire winemaking process, from pruning in the vineyard until bottling. He enlists help from family and friends, but his own personal attention to detail has achieved the establishment of a truly great Adelaide Hills vineyard.
Deep ruby colour. Penetrating nose of anise and spiced plum, raspberry and violets, caraway and gum. A velvet palate that's loaded with intense fruit flavours, festive cake and dark cherry notes, a wonderful red berry acid line keeps everything vital. Seamless background oak and crisp tannins all the way to a gracefully lingering finish.
Mike Press
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