Riesling Coal River Tasmania
A mix of Riesling clones, D2V3 and 198GM, F8V13 and 239GM are planted on their own rootstock at a density of 5000 vines per hectare. Pressing Matters are also significantly lower in alcohol than most Australian Rieslings, the intense fruit flavours are balanced by an amazing natural acidity.
Light straw colour. Bouquets of honeysuckle, a touch of orange citrus fruits, florals and lime. A succulent palate in perfect balance, expressing candied citrus, apples and white peach balanced by mineral and vibrant acidity. The Riesling of choice to accompany crayfish or freshly cooked marron.