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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision.. Model mclaren macerations»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly.. Peerless value by our nation's finest»

Rosemount O CONFIRM VINTAGE

Frontignac Muscat
Style influencers, design luminaries and fashionistas all agree on Rosemount O, a moreishly juicy white wine, specially designed to be served over ice. Like biting into a cool crisp grape, Rosemount O has luscious, sweet fruit flavours with a beautifully balanced acidity to ensure that its structure, spritz and intensity are retained. Slightly lower in alcohol, Rosemount O creates a new Over-the-Ice subcategory, in a lighter, more refreshing styling. Full of flavour, Rosemount O is enhanced when served over ice, and everyone agrees, she's simply gorgeous to sip.
Available in cartons of six
Case of 6
$179.50
Rosemount O is created from very ripe grapes, so that its flavour is not affected but rather enhanced by ice. A blend of the most flavoursome of all white varietals, Muscat Gordo and White Frontignac, the residual sugar level is 75 grams per litre. This allows the wine to be served over ice without diluting the flavour. The crisp acidity also serves to balance the sugar and keep the wine fresh and zingy. Rosemount O is designed to remain delicately bubbly through a unique carbonation process. The Rosemount team have magically achieved bubbles that survive much longer when served over ice, ensuring a crisp and refreshing, fully invigorating sparkling beverage.
Perfect for Australia's warmer climate and fun loving lifestyles, Rosemount O is uniquely created from the most luscious grapes exhibiting beautiful flavours. This delicately sparkling, slightly fruity wine is best served over ice, which means that you can enjoy a bottle of wine with your friends and feel refreshed at the same time. Simply the latest in must-have refreshments!
Rosemount
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