• Delivery
    Wine clubWine clubWine clubWine club
    • Gift registry
    • Wishlist
    • FAQs
    The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
    Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

    Shaw Smith Pinot Noir CONFIRM VINTAGE

    Pinot Noir Adelaide Hills South Australia
    Pinot Noir is the most temperamental of wine grape varieties and remains the ultimate challenge for many makers. Shaw + Smith have accepted the challenge, albeit in a highly exacting, small batch way. Site selection, the right clonal mix, miniscule yields and fastidious vineyard management are essential to success. A single vineyard wine from vines planted at a density of 2780 per hectare, to a select mixture of Burgundy's highly regarded 777 clone, as well as MV6, the backbone to many of Australia's finest editions of Pinot Noir.
    Available by the dozen
    Case of 12
    $491.00
    Shaw and Smith are an alliance between cousins Martin Shaw and Michael Hill-Smith, heirs to one of Australia's great winemaking legacies. The estate vineyard is located on the Shaw + Smith property at Balhannah, the soil structure being brown loam over red clay and schist. Hand pruned, with vertical shoot positioned canopies, the yields are miniscule, just 1½ tonnes per hectare. The hand harvested grapes are de-stemmed and lightly crushed into open, two tonnes fermenters. A cold maceration of four to five days precedes vinification and hand plunging six to eight times per day. A course of malolactic and term of maturation ensues in a combination of new and older French oak barriques.
    Bright, deep scarlet in colour. A modern Pinot with characteristic red fruit aromas in the strawberry/ raspberry/ cherry spectrum. Palate is mid weight, yet suprisingly supple and rich. Fruit focused at this stage and will continue to develop additional layers of expression.
    Shaw Smith
    1 - 7 of 7
    1
    1 - 7 of 7 1