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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Tyrrells Old Winery Pinot Noir CONFIRM VINTAGE

Pinot Noir New South Wales
Tyrrell pioneered Pinot Noir in Australia when they established two inaugural acres of vine in 1972, amongst the first ever commercial Hunter Valley plantings. The 1976 Tyrrell's Vat 6 Pinot Noir was selected for the 1979 Gault Milleau World Dozen in Paris, after beating wines submitted from the finest vineyards around the world. Old Winery Pinot Noir continues the Tyrrell tradition of consistently producing wines which over deliver in quality and value.
Available by the dozen
Case of 12
$179.00
Tyrrell have been developing vineyards throughout most of Australia's modern history and are credited with the introduction of Pinot Noir wines to the modern Australian palate. Building upon a heritage of just sixty acres into almost a thousand today, premium vineyards extend from the Tyrrell's legendary home in the Hunter Valley to distinguished winegrowing regions across the breadth of Australia. Old Winery is an eclectic assemblage of fruit from some of the best Pinot Noir vineyards in the country, vinified in a combination of traditional hand plunged open vats and larger potter fermenters. The finished wine is treated to a year's maturation, predominantly in French oak casks before bottling.
Bright scarlet in colour. Lots of varietal cherry and strawberry aromas with complexing forest floor undertones. A soft but generously flavoured style with sweet aromas of berry and mushroom. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins. An ideal accompaniment to light game recipes or finely veined cheese.
Tyrrells
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