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    Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of.. Bounty of bendigo goldfields»
    Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of.. Exquisite editions by the master of mornington»
    Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»

    Vega Sicilia Unico Cosecha 2007 CONFIRM 2007 VINTAGE

    Tempranillo Cabernet Sauvignon Ribera Del Duero Spain
    Unico Cosecha is a very long lived wine. Components of Tempranillo and Cabernet Sauvignon, Malbec or Merlot, vary from vintage to vintage, retaining a remarkable youthfulness of fruit and seamless integration with oak after ten years ageing under the Vega Sicilia cellars.
    Each
    $779.99
    Dozen
    $9359.00
    Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. It's personality is derived from the quality of fruit, rigour at elevage and uncompromising attention to detail throughout vinification. The ageing of Unico Cosecha begins in the January following vintage, initially in large capacity wooden vats for up to two years before a regimen of racking into a progression of new and seasoned, estate coopered oak casks. Over a course of seven to ten years, the wine is transferred from younger to older oak, with a view to achieving harmony and integration. After several years of racking and transfer, Unico Cosecha is finally rested in larger wooden vats and prepared for bottling.
    Cherry with ruby robes. A complexity of aromas, fine oak, compote and balsam, rosemary and menthol. Palate entry is subtle and discreet, followed by an opulence of fruit characters. Notes of tobacco and menthol, blackberries and prune integrate with the extravagant oak, supported by dusty, leafy tannins, for a wine of remarkable aromatic complexity and immeasurable palate persistence.
    Vega Sicilia
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