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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Watershed Shades Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Margaret River makes bold, flavoursome Chardonnay wines, offering a weight of fruit that drinks brilliantly without being aged or exposed to oak. A conspicuous wine show competition champion, judiciously medium bodied, fragrant with grapefruits and honey dew, kept vital and fresh in modern unwooded styling. The profound richness of natural Chardonnay fruit is upfront and central, lingering at the finish on the toothsome varietal characters of fresh fresh cut melons, tangerines and peach.
The growing conditions around Watershed's vineyards, right at the atrium of the dynamic Margaret River appellation, are considered ideal for the production of exuberant Chardonnay wines. Grapes are harvested to healthy levels of baume, exhibiting excellent concentration and clean acids. To retain all the natural assertiveness and intensity of flavour, Shades is treated to a pristine vinification, unwooded and unoaked.
Bright straw hue. A classic varietal Chardonnay bouquet of peaches, melons and citrus. On the palate vibrant notes of stonefruit are complemented by fresh grapefruit characters before a slightly nut infused, soft finish and creamy finish. Shades should be enjoyed right now alongside chicken or Vietnamese faire.
Watershed
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