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The Judge's Tale»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
Homage To Heathcote»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
You're Soaking In It»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
A Word On Walkerville Wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Chandon Domaine Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
Victoria makes world class Pinot Noir, Chandon have the resources to develop the best vineyards and to retain the finest sites. Fruit is predominantly sourced from two vineyards in the Upper Yarra, planted to altitudes of 250 metres, they yield a quality of Pinot Noir that's highly akin to her stately siblings in the old world. The task of the Chandon team is to preserve the eccentricity of Pinot Noir in an engaging and balanced wine, suitably endowed with generous fruit filled palate, laden with bucolic varietal charm, truffles and barnyard, cherry and rhubarb spice.
Available by the dozen
Case of 12
$395.00
Crafted to an artisanal old world style of vinification, the retention of whole berries in the ferments is essential, bunches are destemmed but uncrushed into small open vessels and treated to three days of cold soak. Each vineyard patch is separately handled throughout the winemaking. Ferments are closely managed, temperature controls and a course of old fashioned hand plunging aid in the optimal extraction of colour, flavours and soft tannin. Upon completion, batches are pressed to a selection French oak barriques for malolactic and maturation. Some components remain on malolactic lees while others are racked and returned to oak, the best barrels are determined and assembled into the finished wine.
Dark garnet with purple edges. The nose exudes the idiosyncrasy of Pinot Noir grown to good terroir, cherries and applejack, sassafras and earthy, forest floor notes. The palate is layered with dark cherry flavours, seasoned by closet spice and cedary clove notes, supported by dark grain acidity and textural, licorice tannins. Match to vension and rare breast of duck.
Reds Yarra Valley Any Price
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Chandon
Domaine Chandon Australia was established in 1986 as part of Moet & Chandon's expansion into New World sparkling wine production

Based at the Green Point winery operations located in the Yarra Valley, viticultural region which enjoys a wide range of cool to cold climate vineyards, ideal for sparkling wine production. The group of wineries was brought together as Chandon Estates in 1997 and formed a division of Moet - Hennessy. The winery is also well situated to draw fruit from other cool climate vineyards throughout Tasmania, Coonawarra, the Strathbogie Ranges and the Victorian Alps. Domaine Chandon produces premium quality Methode Traditionnelle sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier.

Chandon

A jewel in the crown of the Yarra Valley, one of Victoria’s premier tourist destinations, Domaine Chandon has been inducted into the Victorian Tourism Hall of Fame, having won the Winery Tourism category three times. Visitors to the estate experience the winery, the bottling line and the riddling hall, each location explained by informative notes and stunning photography. Visitors can be accompanied by a guide, to receive a complete and fascinating insight into the world of sparkling wine production.

When Moet & Chandon purchased the Green Point property, the original homestead, built around 1880, was renovated and a purpose built winery located next door. Originally a mixed farming property, Chandon and the Green Point winemaking operations are located in lovely grounds amongst the vineyards, enjoying spectacular views across the valley to the mountains. The Colonnade linking the winery to the visitor's centre, with its distinctive link arches, was architecturally inspired by the Chateau of the Champagne Houses of France. The winery was purpose built to architecture which is a marriage of modern, and the traditional Champenoise.

In addition to the Yarra Valley vineyards, Domaine Chandon Australia has established a forty hectare vineyard on the remote, and very cool Strathbogie Ranges, about 150 km north of the Yarra Valley Vineyard. The Strathbogie Vineyard is planted to Chardonnay, Pinot Noir and Sauvignon Blanc, and is called upon to provide distinguished batches of fruit, from highly specialized sparkling wine vineyards, to embellish the superb Chandon Cuvées. Grapes sourced at the Strothbogie site are of world class and yield exemplary varietal wines.

Chandon

A wide range of styles are produced, including the Vintage Brut, Rose and Blanc de Blancs, three distinct styles which exhibit complexity from three years ageing on yeasts in the bottle. The immensely successful Chandon Vintage range was launched in 1989 and is now established as a leader in the Australian market. It has also been very successful in export markets, particularly the UK and Japan. The NV Brut is a recent inclusion to the range and has become Chandon's volume leader.

The classic Pinot Noir Chardonnay, Rose and pure Chardonnay non-vintage Brut are fresh, lively styles distinguished by a complexity derived from the inclusion of Reserve wines (base wines of older vintages that are aged in tank or under oak. The Cuvee Riche is a luscious high doseage sweeter style. Green Point Cuvee, Chandon's prestige sparkling, is a very long yeast aged wine (five years) made from the finest Pinot Noir and Chardonnay base wines. A Sparkling Pinot Noir Shiraz expresses the Australian classic style through an unusual blend of seldom matched varietals.

Domaine Chandon's viticulture and winemaking are aimed at drawing on the strengths of Australia's finest cool climate vineyards, producing the best quality sparkling wine through the Methode Traditionnelle. The Chandon winemaking team, with great patience, perception and innovation, continue to produce an elegant and market leading style of sparkling wine. Chandon sparkling wines have received various awards over the years including Sparkling Wine of the Year at the UK Wine Challenge, and Penguin Wine Guide Australian Sparkling Wine of the Year.

Chandon