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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a.. The alluring case for craven's place»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Warres Vintage Port 2000 CONFIRM 2000 VINTAGE

Touriga & Tinto Portugal Portugal
Warre enjoy a peerless tradition for the most eminent fortified wines, the most distinguished of Vintage Ports, which have been shipped continuously to Britain and the Empire since 1760. Vintage 2000 will be remembered for the immense concentration of its wines and small quantities produced.
Each
$349.99
Dozen
$4199.00
The Warre's winemaking team knew that a small vintage was at hand for growing season 2000 but had not anticipated quite how small it would be, at Cavadinha, the lowest yields in living memory. The old mixed plantings, aged fifty to fifty five years, produced an average of only 420 grams per vine. This unprecedented low yield was due to the appalling weather during flowering and without a doubt, contributed to the marvellous concentration of the wines in vintage 2000. The small size of the berries, crushed by foot treading in granite lagares, produced wines of outstanding quality and intensity, exuding expressive Esteva characters.
Very dark colour, concentrated inky black. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.
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Warres

Warres

Warres

Warres