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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»

Glenfiddich Gran Reserva 21 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfiddich resurrects the lost tradition of maturation in rum casks with the Gran Reserva 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked with the Glenfiddich Malt Masters to develop this unique Cuban rum finish. Glenfiddich decant casks of Cuban rum at the distillery and refill them with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The aged and infused Single Malt is then bottled at the precise moment when the unmistakable Glenfiddich flavour reveals a new and vibrant overtone.
Each
$299.99
Dozen
$3599.00
The 'Made without Compromise' motto on the Glenfiddich bottle rings true when one experiences the stubborness of the maltsters as they adhere to practices long since deserted by many of their contemporaries. These passionate whisky makers firmly believe that direct-fired stills and large tuns, where the various casks are married, make a difference, and that the time spent adds value to the final product. From the maltmen through to the warehousemen, you can see that everyone at Glenfiddich takes pride in their association with the brand.
Glenfiddich Gran Reserva 21 Year Old claimed the coveted GOLD Medal at this year's International Wine & Spirit Competition. An intense and sweet Malt Whisky with enthralling aromas, quite floral with hints of banana, toffee, leather and oak. Well balanced, with the rum at no point overwhelming the whisky, the flavour is initially soft, then brisk, vibrant and drying. A touch of smoke, peppery, lime and spices, complimented by an exceptionally long, warming finish.
Scotch Whiskies & Malts
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