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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Glenfiddich Gran Reserva 21 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfiddich resurrects the lost tradition of maturation in rum casks with the Gran Reserva 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked with the Glenfiddich Malt Masters to develop this unique Cuban rum finish. Glenfiddich decant casks of Cuban rum at the distillery and refill them with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The aged and infused Single Malt is then bottled at the precise moment when the unmistakable Glenfiddich flavour reveals a new and vibrant overtone.
Each
$299.99
Dozen
$3599.00
The 'Made without Compromise' motto on the Glenfiddich bottle rings true when one experiences the stubborness of the maltsters as they adhere to practices long since deserted by many of their contemporaries. These passionate whisky makers firmly believe that direct-fired stills and large tuns, where the various casks are married, make a difference, and that the time spent adds value to the final product. From the maltmen through to the warehousemen, you can see that everyone at Glenfiddich takes pride in their association with the brand.
Glenfiddich Gran Reserva 21 Year Old claimed the coveted GOLD Medal at this year's International Wine & Spirit Competition. An intense and sweet Malt Whisky with enthralling aromas, quite floral with hints of banana, toffee, leather and oak. Well balanced, with the rum at no point overwhelming the whisky, the flavour is initially soft, then brisk, vibrant and drying. A touch of smoke, peppery, lime and spices, complimented by an exceptionally long, warming finish.
Scotch Whiskies & Malts
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