There will only ever be sixteen hectares of vine at Clarence House, the boundaries of the estate are well defined, whatever grows here will always be of great exclusivity, the finest possible fruit, limited in yield. Pinot Blanc only just made the final cut of remaining parcels, never originally planned for Pinot Blanc, it was sanctioned after an impassioned persuasion by a savvy grower. Effulgent with brightly lit fruit characters, apples and pear, pine nuts, almond and spice, Clarence fashion their Pinot Blanc into an intensely food friendly style, resolving on a dry, textural finish, perfect with partridge, paella or pork.
