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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold.. Serenading sleeping vineyards to life»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Clarence House Pinot Blanc CONFIRM VINTAGE

Pinot Gris Hobart Tasmania
There will only ever be sixteen hectares of vine at Clarence House, the boundaries of the estate are well defined, whatever grows here will always be of great exclusivity, the finest possible fruit, limited in yield. Pinot Blanc only just made the final cut of remaining parcels, never originally planned for Pinot Blanc, it was sanctioned after an impassioned persuasion by a savvy grower. Effulgent with brightly lit fruit characters, apples and pear, pine nuts, almond and spice, Clarence fashion their Pinot Blanc into an intensely food friendly style, resolving on a dry, textural finish, perfect with partridge, paella or pork.
Available by the dozen
Case of 12
$323.00
Clarence House
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