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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»

Torbreck Descendant Shiraz Viognier CONFIRM VINTAGE

Shiraz Viognier Barossa South Australia
Excellent Langtons Classification. A single vineyard wine, the Barossa Valley's first ever co fermented Shiraz Viognier, from fruit grown next to the winery block on Roennfeldt Road, planted to cuttings off old RunRig vineyards, some of the oldest genetic material in Australia. Built to last and evolve for many years as time unlocks layers of cryptic complexity within, the Descendant's immediate charm can be enjoyed immediately upon release, after a few hours of essential breathing. A wine of remarkable concentration, supported by silky tannins, suave sophistication and impeccable balance.
Available in cases of 6
Case of 6
$689.50
The Torbreck endeavour is based around precious Barossa vineyards and a love for the classics of Rhone Valley. In 1995 Dave Powell crushed three tonnes of grapes and fermented wine in a shed on his Marananga property. He named his wine Torbreck after a forest in Scotland where he worked as a lumberjack. The deep red clay soils at Marananga produce fruit which is savoury and rich, a satin texture and glorious perfume. Shiraz is crushed straight on top of Viognier grapes which have been lightly pressed for RunRig. The mixture is co fermented and treated to twenty two months maturation in seasoned French oak barrels which have previously been used for the ageing of RunRig.
Completely black/ purple with healthy, vibrant magenta hues. A pure, wild, powerful nose of blackberry and tar is complimented by a gentle floral lift of lavender and violets. Full bodied with great concentration, lavish layers of dense blueberry fruit are perfectly interwoven with nuances of cinnamon, tar, exotic spice, pepper and dark cherry. Silky tannins and perfectly judged extract, a vigorous, lengthy finish.
Torbreck
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