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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for a tasteful measure of sauvage. Aficianados of small.. Brockett begets the best of bellarine»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Tapanappa Foggy Hill Vineyard Pinot Noir CONFIRM VINTAGE

Pinot Noir Fleurieu South Australia
Brian Croser established vines on a foggy, north facing slope of sandy clay loams at Parawa, very near the extreme south westerly point of Fleurieu Peninsula in 2003. The chilly maritime climes on Maylands Farm are a challenge for the vineyard team but they yield Pinot Noir of extraordinary eloquence and exquisite pastoral richness. A week of hand plunging and warmer ferments are gently air bag pressed into a high proportion of new French oak barriques for ten months maturation. Its voluminous palate unravels layers of complexity before an august, satin finish.
Available in cartons of six
Case of 6
$299.50
Deep purple hues. Ripe complex black fruit aromas, brooding and intense, liveliness and freshness to the bouquet. A palate of significant tannin profile, elegant and ripe, its garrulous dark cherry richness underpinned by a delicacy of cinnamon and vanilla cream oak, resolving powerful and long on a textural, stalk, game and liquorice infused finish.
Tapanappa
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