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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »


Cabernet Franc Merlot Cabernet Sauvignon Petit Verdot Tuscany Italy
The panorama from the slopes of Tenuta di Biserno is breathtaking, with views down to the Tyrrhenian Sea all the way to Corsica. Lodovico and Piero Antinori surveyed the land and were struck by the similarities of it's soils with those of Bordeaux. They were inspired to plant Cabernet Franc, the dominant component in Pino di Biserno, joined by varying percentages of Cabernet Sauvignon, Merlot and Petit Verdot. A super fine Tuscan with remarkable early drinkability which continues to enthuse the wine industry press with each new release.
Available in cases of 6
Case of 6
Tenuta di Biserno is planted to Cabernet Franc and Sauvignon, Merlot and Petit Verdot with a view to exploiting the unique soils which are very akin to those found in Bordeaux. Grapes are all picked by hand into 15 kg crates and taken to the Biserno wineworks where they are individually sorted, de-stemmed and gently crushed. The musts are vinified for three to four weeks at 28C before being treated to full malolactic in a selection of barrels and fermenters. Two thirds of the wines are matured twelve months in a combination of new and second use French oak barriques, the balance is aged in vats. Assembled and bottled, the finished Pino di Biserno is rested a further six months in bottle before release.
Intense, bright ruby red. Ripe, soft fruit aromatics, spice, eucalyptus and Mediterranean maquis. A fruit filled palate, ripe acids and supple oak supported by fine tannins before a long, elegant finish.
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