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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery.. A glimpse of the gippsland grail»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»

Kennedy Heathcote Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
John and Patricia Kennedy make a very special wine. Work in the vineyard is focused on unravelling intricacies within their site, identifying those areas which produce the best fruit. There is a perceptible learning curve from year to year, as the Kennedys continue to extract a finer quality of fruit with each vintage. The property was carefully chosen and the viticulture is tailored to growing grapes that are flavoursome, structured and balanced, to be crafted into wine by the eminent Sandro Mosele.
Available by the dozen
Case of 12
$323.00
Deep purple red. Fragrant cherry and summer berries, brown spices and subtle oak notes. Mixed spices, nutmeg, pepper and black currants are soon filling the glass. Sweet blood plum and currants are immediately revealed on the front palate followed by a nice touch of spice. The ripe flavours are supported by fine supple tannins and just the right amount of acidity along the entire length of palate through to the finish.
Kennedy
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