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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He has since retained the most precious parcels, once destined for the logger's axe, they are now the genesis of fruit for the distinguished Barossa brand known as Charles.. Melton makes a mean mourvedre»

Knappstein Clare Valley Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
After more than a century of dedicated viticulture, Knappstein have developed an almost intuitive understanding of the Clare Valley. Knappstein have returned to hand picking as part of a quality enhancement program, the delicate Riesling grape responds so much better to gentle handling and careful selection. The finished wine shows lovely lifted citrus fruits, with distinct Watervale floral notes and perfume.
Available by the dozen
Case of 12
$287.00
A wonderful example of intense, pure Clare Valley Riesling from the estate's Ackland Vineyard at Watervale. Good growers on elevated slate sites from a little further north in the Clare Valley also contribute fruit. All the grapes are hand picked and gently crushed, only the best free run juices are retained. Knappstein is made with minimal intervention to preserve purity of fruit expression. Juices are cold settled prior to a long fermentation with neutral yeast at low temperatures, all the way to dryness, lasting between fourteen and eighteen days to preserve the delicate flavours and aromas. Upon completion the wine is racked off yeast followed by a light filtration prior to taste trials and assemblage.
Straw lime colour. Lifted citrus aromas with distinct notes of slate and spice. The palate displays classic Watervale characters of lemon and lime with a fine mineral structure. Showing wonderful depth of flavour, a distinct delicacy and liveliness. The natural acid level provides the wine's backbone and palate line and is perfectly balanced even in the wine's youth.
Knappstein
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