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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it should be enjoyed by.. Made of mature vine mclaren vale »
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately styles which hail from Adelaide.. The wonderful wines of wicks»

Lenton Brae Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Petit Verdot Margaret River Western Australia
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. The inaugural vintage of Cabernet won Lenton Brae a place in the pantheon of great Margaret River estates when it claimed two trophies, including best of show, at the WA winemakers exhibition.
Available by the dozen
Case of 12
$299.00
The gravelly loams under the Lenton Brae site at Wilyabrup facilitate water drainage without supporting any excessive vigour. The clay base retains moisture and encourages root penetration. A cepage of roughly equal proportions Cabernet Sauvignon and Merlot with a tot of Petit Verdot. In crafting the wine, an emphasis is placed on minimal tannin extraction to produce a style rich in flavour with a softness to allow the wine to be enjoyed immediately upon release. Vinification techniques such as cooler fermentation temperatures and an earlier removal of juices from seeds and skins have facilitated the construction of a gentle, palatable wine whilst avoiding the extraction of bitter, green tannins.
Bright scarlet colour. Aromatically disposed, fruit cake and spice, brambleberry perfumes, plums and cassis, the lightly floral notes of Petit Verdot. On the palate, the structure and tannin of Cabernet Sauvignon compliments the mid palate sweetness and fleshy mouthfeel of Merlot. Lenton Brae mates beautifully with lamb but would also compliment any red meats.
Lenton Brae
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