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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Leo Buring Leonay DW Q58 Mature Release Watervale Riesling CONFIRM VINTAGE

Gold & Elite Gold Canberra International Riesling Challenge, Royal Hobart, Royal Perth & Clare Valley Gold!
South Australia
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. One of Australia's great Rieslings, Leo Buring exhibits generous complexity while young and will continue to develop with careful cellaring, well into the future.
Available in cartons of six
Case of 6
$239.50
Leo Buring have vintaged the nation's most memorable white wine for over seventy years. In 2002 the winery returned to its roots, making only Riesling. Leo Buring's tireless efforts to introduce Australian palates to table wine have been far reaching. His influence on the industry, ranging from technical advice to government reports, resulted in many improvements to Australian viticulture. To this day, the Buring estate retains some of Australia's most distinguished Riesling vineyards. All grapes are hand picked and carefully handled, to prevent oxidisation while preserving clean fruit flavours. Following vinification and settling, Leo Buring is bottled immediately after assemblage to maintain freshness.
Leo Buring
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