• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Scarpantoni School Block CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Merlot McLaren Vale South Australia
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. One of McLaren Vale's more artisanal blended reds, a wine of ripe currant and plum flavours, interwoven with attractive cedary oak. School Block has earned a stellar reputation with McLaren Vale enthusiasts, it's seamless integration has made the wine a modern classic.
Available by the dozen
Case of 12
$227.00
Mostly Shiraz, a third of Cabernet, the balance in Merlot. Grapes are picked purely on the basis of flavour profile and fermented in six to eight tonne batches. Each block of fruit is pressed and kept separate for maturation, every parcel of wine is tested to determine barrel type ranging from new, to five year old French and American oak hogsheads. Components are individually processed and aged in barrel for twelve months, achieving a soft and supple style that oozes with rich fruit and hints of toasty oak. After a year in barrel, the rigorous task of assemblage is undertaken over the course of several weeks, more than twenty different parcels are assessed to determine the final School Block.
Dark in colour. An intense bouquet of blackcurrant and spice with enticing hints of cherries and violet. Rich black fruits on the nose and palate, plenty of plums, licks of chocolate, pepper and dried aromatic spice. The palate is soft and supple with rich berry fruit flavours seamlessly supported by fine tannins leading to a lingering finish.
Scarpantoni
1 - 5 of 5
1
1 - 5 of 5 1