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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»

Scarpantoni School Block CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Merlot McLaren Vale South Australia
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. One of McLaren Vale's more artisanal blended reds, a wine of ripe currant and plum flavours, interwoven with attractive cedary oak. School Block has earned a stellar reputation with McLaren Vale enthusiasts, it's seamless integration has made the wine a modern classic.
Available by the dozen
Case of 12
$227.00
Mostly Shiraz, a third of Cabernet, the balance in Merlot. Grapes are picked purely on the basis of flavour profile and fermented in six to eight tonne batches. Each block of fruit is pressed and kept separate for maturation, every parcel of wine is tested to determine barrel type ranging from new, to five year old French and American oak hogsheads. Components are individually processed and aged in barrel for twelve months, achieving a soft and supple style that oozes with rich fruit and hints of toasty oak. After a year in barrel, the rigorous task of assemblage is undertaken over the course of several weeks, more than twenty different parcels are assessed to determine the final School Block.
Dark in colour. An intense bouquet of blackcurrant and spice with enticing hints of cherries and violet. Rich black fruits on the nose and palate, plenty of plums, licks of chocolate, pepper and dried aromatic spice. The palate is soft and supple with rich berry fruit flavours seamlessly supported by fine tannins leading to a lingering finish.
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