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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by.. Halcyon harvests of harcourt valley»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly.. Carn the concongella cabernet»

Rymill Coonawarra Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
John Riddoch founded Coonawarra in 1890, the list of his accomplishments in the development of Coonawarra as a premiere agricultural region is breathtaking. His descendants were also highly accomplished, among them are polar explorers and scientists, sailors and equestrians. Riddoch's great grandson established Rymill on the very centenary of Coonawarra in 1990. Stately and profound, the definitive Coonawarra Cabernet, displaying benchmark regional style, distinguished yet approachable, decanting is recommended before service.
Available by the dozen
Case of 12
$335.00
Peter Riddoch Rymill, great grandson of Coonawarra founder John Riddoch was a keen equestrian. He studied Science at Adelaide University and developed new breeds of cattle. He diversified into viticulture in 1968 with an experimental vineyard and pursued studies at oenology before establishing Rymill Estate in 1990. Parcels of choice Cabernet Sauvignon are selected from fully mature vines and treated to a rich barrel fermentation to produce a full bodied, richly flavoured Coonawarra wine. Matured up to two years in a selection of seasoned and new French oak, principally 225 litre barriques from trees planted up to three centuries ago to provide timber for the French navy.
Good intensity and depth of colour. Undeniably Coonawarra with its pleasant dusty character, fresh red fruit aromas and hints of tomato leaf. Incredibly complex and absolutely delectable with flavours of berries, strawberry seed, homemade plum jam, orange peel and savoury spice. Well integrated oak, a slight smoky character and good tannin structure, it ticks all the boxes.
Rymill
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