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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity,.. Completely in concert with clare»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest.. Timeless mystique of langhorne creek»

Rymill Coonawarra Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
John Riddoch founded Coonawarra in 1890, the list of his accomplishments in the development of Coonawarra as a premiere agricultural region is breathtaking. His descendants were also highly accomplished, among them are polar explorers and scientists, sailors and equestrians. Riddoch's great grandson established Rymill on the very centenary of Coonawarra in 1990. Stately and profound, the definitive Coonawarra Cabernet, displaying benchmark regional style, distinguished yet approachable, decanting is recommended before service.
Available by the dozen
Case of 12
$335.00
Peter Riddoch Rymill, great grandson of Coonawarra founder John Riddoch was a keen equestrian. He studied Science at Adelaide University and developed new breeds of cattle. He diversified into viticulture in 1968 with an experimental vineyard and pursued studies at oenology before establishing Rymill Estate in 1990. Parcels of choice Cabernet Sauvignon are selected from fully mature vines and treated to a rich barrel fermentation to produce a full bodied, richly flavoured Coonawarra wine. Matured up to two years in a selection of seasoned and new French oak, principally 225 litre barriques from trees planted up to three centuries ago to provide timber for the French navy.
Good intensity and depth of colour. Undeniably Coonawarra with its pleasant dusty character, fresh red fruit aromas and hints of tomato leaf. Incredibly complex and absolutely delectable with flavours of berries, strawberry seed, homemade plum jam, orange peel and savoury spice. Well integrated oak, a slight smoky character and good tannin structure, it ticks all the boxes.
Rymill
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