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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Brown Brothers Patricia Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Victoria
A stately Victorian Cabernet Sauvignon and the Brown Brothers flagship, released at five years of age. The most superlative parcels are vinified and assembled each vintage into a powerhouse of a wine with intense blackberry palate and juicy tannins. Fruit is sourced from outstanding sites, the most distinguished old vines in all Victoria, places as far afield as Beechworth, Mornington and Pyrenees. A rich and concentrated, statuesque style of Cabernet Sauvignon, layered with sweet berry flavours and fine oak characters to compliment a long dry finish.
Available in cases of 6
Case of 6
$299.50
In 1885 at the age of eighteen, John Francis Brown planted Shiraz grapes on his Milawa property, located in the lower reaches of King Valley. Several generations of winemaking expertise have since accumulated and are brought to bear on this most illustrious edition within the Brown Brothers portfolio. Grapes are destemmed and crushed to fermenters with the use of some juice run off to concentrate fruit flavours and intensity. Select small batches are cared for at the Brown Brothers Kindergarten Winery before assembling into an intense and concentrated wine. Patricia was matured eighteen months in a selection of mostly new French oak barriques before bottling and a further spell of cellar ageing.
Deep crimson colour. Complex aromas of red berries and blackcurrant, while the influence of French contributes a gentle cedar lift. The palate is rich and concentrated with sweet fruit and hints of nutmeg. Exhibits great length and is well structured with ripe flavours and seamless elegant finish. Patricia has evolved beautifully after several years ageing under the Brown Brothers cellars, softening the palate and integrating tannins.
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