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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Leo Buring Leopold Riesling CONFIRM VINTAGE

Riesling Tasmania
Hermann Paul Leopold Buring was born in 1876, his legacy is an enduring tradition of Australia's most consistent vintages of delicious white wine. The design at the Leo Buring wineworks is always to make the finest Riesling in the hemisphere, engaging wines which can offer a profound depth of flavour, combined with elegance, balance and finesse. Leo Buring is endowed with winsome florals, juicy fruits and profound mineral characters, all kept vital by cleansing lime acids, simply a splendid rendering of Australian Riesling at its very finest.
Available in cartons of six
Case of 6
$215.50
Pale straw, subtle green hues. Fragrant minerality, a nose of varietal purity, linear definition and subtley soft, line and length. Heady jasmine florals mix with spicy tones of freshly ground cinnamon. Perfumed and complex. The juice of freshly picked new season limes combines with a slatey minerality which belies the powerful strength of line and definition. Crystalline clarity and structural purity persist to leave the palate invigorated and cleansed.
Leo Buring
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