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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Mike Press Adelaide Hills Rose CONFIRM VINTAGE

Pinot Noir Chardonnay Adelaide Hills South Australia
After much time spent travelling throughout the premiere viticole de France, Mike and Mrs Press fell in love with the Rosé of Provence, resolving to create a single vineyard effort from their very own property in Adelaide Hills. This is no cloying pink drink but a serious Adelaide Hills wine, fashioned from the timeless and enduring cépage of La Bourgogne. A mesmerising Rosé with the palate weight and depth of refined Pinot Noir, paradoxically offering the crispness and drying crystalline texture of the most elegant Chardonnay.
Available by the dozen
Case of 12
$173.00
Brilliant rose red hues. Defined nose of red fruit, cherries and sasafras spice, orchard fruits, plum, red delicious and nectarine. Fine textural palate of apple and strawberry flavours, licorice anise, rosehip and turkish delifgt, over a length of drying tealeaf tannins. The accompaniement of choice with anything salmon, its good structure and length make it a match with pink lamb or sticky pork.
Mike Press
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