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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for a tasteful measure of sauvage. Aficianados of small batch, limited release endeavours by Australian winemaking luminaries, are quietly advised to.. Brockett begets the best of bellarine»

Seresin Momo Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough Wairau New Zealand
Vineyards which produce fruit exhibiting the most exuberant regional expressions are located at the cooler western parts of Wairau Valley. The free draining soils and extended ripening conditions suit the style of Sauvignon Blanc which is Momo. Over the years, a delightful character of citrus has developed in the grapes grown at this end of the valley. Momo expresses the endowments of a unique mesoclime, a stylish young white exhibiting all the ripe lychee, gooseberry and passionfruit elements which are the hallmarks of Marlborough Sauvignon Blanc.
Available by the dozen
Case of 12
$239.00
Seresin Estate are very close to the land and soils which grow their fruit. Adherance to principles of environmental sustainability means organically grown, hand tended grapes, raised on a cornerstone of working in harmony with nature. The Sauvignon Blanc is picked in the late evening and early morning, at the close of the long Wairau Valley summer, to ensure the fruit comes to the winery cool. Minimal intervention allows the layers of flavour to evolve, the grapes are quickly pressed to capture the personality of the locality. The juice is fermented at a lower temperature, again to retain these characters, then allowed time sitting on yeast lees to give greater palate depth and complexity.
Bright yellow green hues. Aromas of citrus and spice, passionfruits, currant and lime, herbaceousness and a notes of chalky minerality. The palate is textural and rich, subtle notes of lemon zest and passionfruit, tropical fruits and cool ripening characters are supported by refreshing acidity before a lingering, crisp and dry finish. Delicious as a refreshing aperitif with all types of seafood and summer salads.
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